Healthier mince pies
Christmas wouldn’t be Christmas without mince pies, right? This is a healthier version, and if you omit the Brandy, the only sugars in the recipe are coming from fruit and a little Stevia. This recipe makes 25. For the filling you will need: 1 large apple, like...
Butternut squash lasagna
Butternut squash is in season right now and is one of my favourite veg with good reason – it’s high in cancer-fighting antioxidants and chock full of vitamins and minerals including vitamins A, C, E and B1, 3, 6 and 9, plus magnesium, potassium and manganese. Lasagna...
Watercress salsa verde.
Watercress is in season right now (April) and it’s one of those foods brimming with nutrients. You can easily squeeze it into your diet in place of regular lettuce or rocket, where it brings a lovely peppery flavour. It adds a lovely bite to smoothies and juices and...
Castagnaccio
Castagnaccio is a popular Italian winter cake made with chestnut flour. There are many variations to this cake according to which Italian region you visit, however this recipe has been taken and adapted from the book ‘Pausa Pranzo’ written by my amazing talented...