Summer drinks

Summer parties are often filled with sweet, alcoholic drinks that can lead to weight gain and unbalance your blood sugar levels.

If you are trying to avoid sugar and alcohol, it’s not always easy to know what to drink instead without feeling deprived.

Here you are a few delicious and refreshing alternatives for you to try.


Strawberry lemonade

Serves 8

2 litres water

8 squeezed lemons (around 280 ml)

1/2 -3/4 tsp liquid stevia (try NuNaturals)

250g strawberries, sliced

In a large jug combine water, lemon juice and stevia. Simply stir in sliced strawberries and serve over ice.


Cucumber, mint + lemon fizz

Serves 6

1.5ltr sparkling water

half a sliced cucumber

10 mint leaves

1 sliced lemon

Put all the ingredients in a large jug, chill and serve.


Sparkling cherries

Serves 2

4tbsp Cherry Active (you can buy this in any health food store)

500ml sparkling water

Add sparkling water to the Cherry Active and serve with ice.


Garden Sour

Seedlip Garden (a distilled, non-alcoholic drink*), 50ml

Cloudy apple juice, 35ml

Lemon Juice, 15ml

Cider vinegar, 5ml

Sprig of rosemary & thyme

You might have heard of Seedlip, it’s a premium distilled non-alcoholic drink. The price may make you wince (it’s no cheaper than buying alcoholic spirits) but it’s hot news this year and making an appearance in all the top bars!  Find it at


Sparkling kombucha

Kombucha is a healthy alternative to sparkling soft drinks known for being full of naturally occurring vitamins, acids, and beneficial bacteria.

You can make your own kombucha – to be honest I haven’t tried yet….as you know I am pretty lazy when it comes to kitchen experiments- or you can buy it ready made in pretty much all the health stores out there.



5 secrets to a happy and healthy menopause.

Until recently, when celebrities like Cameron Diaz, Gillian Anderson and Kirsty Walk started speaking out about their experiences, menopause was the silent shame. Yet experts reckon that 80% of women experience the symptoms of menopause.


It might be that you are really suffering or perhaps you’ve just started noticing some changes. The experience is different for every woman but often means being hot, cold, moody, tired, sleep-deprived, nervy, irritable, sad, or hairy. It can mean hot flushes, memory loss, and a seemingly immovable band of fat around the middle and thighs.


Your fluctuating hormones are the cause of all of this, but you don’t have to accept these symptoms as the way things need to be.

Learning to rebalance your hormones naturally will help you take back control of your life. Given life expectancy increases, women can expect to spend at least a third of their life ‘menopausal’, so it’s worth getting the help you need now. Despite what you might have feared, menopause is not the death of your youth or vitality, but it can be the start of some of the best and most powerful years of your life.


You may not have given your hormones a second’s thought before but, given the rollercoaster you are on right now, it’s worth having some understanding of what’s going on chemically inside you and the impact it’s having.

Progesterone levels fall rapidly as you stop ovulating as regularly. Although oestrogen is likely decreasing, too, it’s falling at a slower rate, meaning you can end up being oestrogen dominant (that’s a ratio of too much oestrogen to progesterone). This is usually what’s behind many of the typical symptoms experienced during the transition to menopause.

The stress hormone cortisol can also increase (particularly if you’re used to spinning too many plates), making sleep more difficult and leading to weight gain.


The thyroid comes under increased pressure, and low levels of thyroid hormones can bring mood changes, weight increases, constipation

and a sluggish feeling. Your hormones work together synergistically. When one or more is out of kilter, there is an effect on the others, too.


So, what can you do to help your body sail through this challenging time?


  1. Watch what you eat.


Unfortunately realising that during the menopause you really cannot get away with eating the same foods you used to, can be quite tough. But, let’s face it your body has changed, and you need to learn to eat for this new way of being.


The drop in oestrogen levels that occurs during menopause has a side effect of redistributing body fat and excess pounds start to settle around the waist. On top of that, the change that happens in relation to oestrogen and progesterone at this stage of life is also likely to make your body less sensitive to insulin, the fat storage hormone. This is produced in response to you eating carbohydrates.

When the body’s cells are less sensitive to insulin, more insulin is needed to do the same job, and more insulin produced means more fat stored.


There are also lifestyle factors to consider. Muscle mass diminishes with age while fat increases. That means it’s more important than ever to switch from whatever kind of diet you’re on now to a low GL (glycaemic load) diet that balances your blood sugar levels. This means you will be eating foods that do not trigger insulin secretion in response to what you eat.


A blood sugar balancing diet like this focuses on REAL food: meat, fish, eggs, tofu, lentils, beans and chickpeas, lots of vegetables, some fruit, nuts, seeds and wholegrains.

You won’t feel hungry – promise – but, if this is a long way from where you are now, I’d love to help you move to this way of eating. Work with me and it will feel easy rather than an uphill struggle or – worse still – devoid of all those little props you have used to get yourself through these trying times.



  1. Eat functional foods.


These are foods that actually do stuff in the body.

On one level, the food you eat can help balance your blood sugar and energy levels. On another it keeps you feeling satiated and nourishes you. The cherry on top is to use the very subtle yet magical powers of food to help support your body in times of need. At this time of your life, that means phytoestrogens.

Phytoestrogens are plant-based chemicals (the good kind), which are structurally similar to oestrogen and exert a weak oestrogenic effect.

They include soy beans, lentils, beans, chickpeas, tofu, barley, rye, oats, alfalfa, apples, pears, carrots, fennel, onion, garlic, sunflower seeds, flaxseeds, liquorice root



  1. Manage your stress.


Cortisol is one of the main stress hormones and it can make you fat and feel both tired and miserable as well as using up stores of important vitamins.

You probably already know that dwindling oestrogen levels are one of the main factors behind your symptoms. However, the effects of stress can be just as debilitating.


Most hormones are made from the same basic ingredients. When it’s under stress, the body prioritises those jobs that are useful for sustaining life, which means that when you are stressed, your body will make stress hormones ahead of anything else. So, all those raw materials that might have gone to make oestrogen now won’t.


Apart from your fat cells, the only source of oestrogen after your ovaries stop making it, is the adrenal glands, which is where the stress hormones are made.


So self care in your 40s and 50s is no longer a ‘nice thing to do’, it is essential for managing symptoms of the transition to menopause and also – might I add – staying alive. If you have not been good (and many women aren’t) at putting your needs first and doing nice things for yourself, start now.


Write down 5 activities you really enjoy doing – even if it’s been a while since you did any of them! Examples might include painting your nails, doing a jigsaw, taking a bath surrounded by candles!



  1. Do the right exercise


As the weight creeps on, it’s very common for women to start getting into the types of exercise that are very punishing on the body, like running and high intensity interval training. What do I mean by punishing? These very intense forms of exercise stress the body and, if your body is already stressed, it’s just too much. Yoga, Pilates, Zumba and other dance-based classes could be better choices, and don’t knock a decent walking workout.


Resistance/ strength exercise (weights) is also great to help with the loss of muscle. Strength training also helps you shore up bone, maintain balance, and avoid injury—important for protecting your skeleton both now and when you’re older.



  1. Get better sleep


You have probably heard about all the good things sleep can do for you, from making you look younger and feel more energised to helping you lose weight – and so much in between. Sleep is good, and you should get more of it.

As you work on a diet and lifestyle plan to get your hormones back into balance, better sleep with start to follow. If it feels like you need some emergency assistance, ask yourself honestly how many of the ‘dos’ you are actually doing and how many of the ‘don’ts’ you are guilty of…




  • Try to go to bed at the same time every day. Your body thrives on routine.
  • Keep the temperature in your bedroom comfortable; not too hot, nor too cold.
  • Use your bed only for sleep and sex. This may help you completely switch off.
  • Keep the bedroom completely dark, so you’re not disturbed by light, which your brain detects even when your eyes are closed. Eye masks can be useful.
  • Spend time outdoors to soak up the sun.
  • Try to take some gentle exercise every day. There is evidence that regular exercise improves restful sleep. This includes stretching and aerobic exercise. A brisk walk ticks both boxes.
  • Make an effort to relax for at least 5 minutes before going to bed – a warm bath, massage, meditation.
  • Keep your feet and hands warm. Wear warm socks and/or mittens or gloves to bed.
  • Consider getting a traditional alarm clock so your smartphone can stay out of the bedroom.




  • Engage in stimulating activities – like playing a competitive game, watching an edge-of-the seat movie, or having an important conversation with a loved one.
  • Even using smartphones and tablets can interfere with sleep, because they emit the same kind of light as the morning sun.
  • Eat a heavy meal within four hours of going to bed.
  • Drink caffeine after lunch – like coffee, ‘normal’ and green tea, and colas.
  • Use alcohol to help you sleep. Alcohol can make sleep more disturbed.
  • Try to avoid daytime naps.
  • Try not to get frustrated if you can’t sleep. Go to bed in a positive mood – “I will sleep tonight”.



You should always talk to your doctor about symptoms you are particularly concerned about, but there is such a lot you can do to feel more energised than you do right now and fix that spare tyre round the middle.


If you are experiencing any of the issues I set out at the beginning, and you feel this is the right time for a brand new you -new eating plan, new attitude and new healthy lifestyle habits- then get in touch!



How to make the perfect cauliflower rice

If you are trying to cut down on refined carbs and need a tasty alternative or if you just want to introduce more healthy vegetables, cauliflower rice is a great choice. You just need a food processor to blitz the florets into rice-like pieces that can then be microwaved, pan-fried or roasted to create a light, fluffy rice-like addition to meals of all kinds.

Experimenting with flavours is all part of the fun. You will find your own personal favourite way of cooking it. Here’s how to get started.


Remove the outer leaves, cut into florets and remove most of the thick core. If you have a large cauliflower, blitz half the cauliflower at a time. Pulse until the cauliflower resembles rice or cous cous. If you don’t have a food processor, you can grate it but it will take a lot longer and you will be left with a slightly chunkier texture. Once you’ve created the cauliflower rice, you can store it covered in the fridge for up to three days or in the freezer for two months.
My favourite way to cook cauliflower rice is to roast it. Drizzle it with a little olive oil and spread it into a roasting tray for 15 mins at 180˚C, mixing it half way through cooking. Season with salt after cooking so it doesn’t go soggy.

I like to experiment with flavour, adding a little cumin, and chili to the mix, but I have equally experimented with a little garlic, rosemary and, sparingly, finely grated lemon zest.

The combinations are endless. Enjoy it!

Quinoa with kale and purple sprouting broccoli.

March is the start of the purple sprouting broccoli season.

Almost all cruciferous foods are known for their important health benefits, and purple sprouting broccoli contains the phytochemical sulforaphane, thought to help prevent cancer and which may provide resistance against many diseases like osteoporosis, heart disease and diabetes.

This colourful vegetable is also packed with vitamin C and is a good source of carotenoids, iron, folic acid, calcium, and fibre. A true superfood!

This recipe is adapted from one of Jamie Oliver’s winter salads.


100g quinoa

250g purple sprouting broccoli

200g kale

30g blanched hazelnuts

1 orange

1 tbsp tahini

1 tbsp red wine vinegar

Extra virgin olive oil

Cook the quinoa according to the packet instructions, then drain.

Trim the broccoli and cook on a large frying pan over a medium heat for 10 minutes.

To make the dressing, squeeze the juice of the orange into a small bowl. Mix in the tahini, red wine vinegar, 2 tbsp of oil and season to taste. Set aside.

Remove any hard stalks from the kale and place the leaves in a large bowl. With your hands, massage in a pinch of salt for 1 minute. Once the broccoli has charred, add to the kale and tip over half the dressing. Add the quinoa and toss together.

Put the hazelnuts on a baking tray and toast in the oven until golden, then roughly chop.

Add a little more dressing to the salad, toss again, then arrange on a large serving platter. Add the chopped toasted hazelnuts and serve straight away. Yummy!

Kale Chips!

You might have tried the kale chips in health food shops.  Well, if you fancy trying to make your own version, this recipe is for you.


You will need:

75g cashew nuts (ideally soaked for 2 hours)

1 shallot, chopped

2tbsp nutritional yeast flakes

½ tsp garlic salt

4 soft large dates, chopped

2tbsp lemon juice

2tbsp water

2tbsp apple cider vinegar

250g chopped kale


Blend all the ingredients except the kale until thick. Add a little more water if needed.

Remove the stems form the leaves. Place the leaves in a bowl and pour over the sauce. Massage thoroughly with your hands.

Preheat the oven to 150C. Spread the kale out in a single layer on a lined baking tray and bake for 15 minutes then rotate the tray and continue cooking for a further 10 minutes. You may need several baking sheets to avoid the kale overlapping.

Cool for 5 minutes on the baking sheet. You can eat it right away or store it in an airtight container (it will keep for about 3-4 days).


5 great ways to beat colds and flu

When the temperature drops, the chance of you coming down with a cold or the flu increases significantly. It’s widely accepted you’ll get sick more often in the winter. That’s because you’re likely to be inside more and the common cold thrives better in dry air than where there’s humidity. And, when you spend more time indoors, you’re exposed to more germs.

The flu virus is also transmitted much faster when it’s cold out because the lipid (fatty) coating of the virus becomes more resilient the colder it gets.

Your immune system is the most powerful weapon you have against disease. Strong immunity means that the body is better able to fight off viruses and germs.

Fewer colds and sick days this winter would be good, right? There are many diets and lifestyle tweaks you can make to reduce your risk of catching a cold and flu this season (and ensuring it’s shorter and less serious if you do get the lurgy).

Here are my top five tips to keep you fighting fit this month – and beyond.



Your body needs real, unprocessed food to stay healthy and not the processed foods we kid ourselves are OK for us to eat.

Focus on eating natural, unprocessed food as often as possible. Follow the 80/20 rule (for the avoidance of doubt, this means eating healthily 80% of the time!).


Base your diet on whole foods like good quality proteins (eggs, fish, lean meats, nuts and seeds), legumes, whole grains as well as plenty of fresh vegetables and fruit.  Avoid pre-packed, processed foods which are nutrients poor as well as being full of refined sugars, additives and all sorts of artificial ingredients.



Adding flavour to food is a smart way to include delicious immune boosters on your plate.

Garlic, for instance, is a potent superfood. It is antimicrobial, thanks to the active ingredient allicin, which helps fight viruses, and has been used for thousands of years to boost the immune system and prevent sickness.

Most culinary herbs contain anti-inflammatory properties due to their phytonutrients, but oregano, parsley and thyme are particularly rich so make sure they appear on your dishes regularly.

Remember to add turmeric, cayenne, and ginger, too, as these are well-documented immune boosters.



Did you know that up to 80% of our immunity to germs and disease is in the gut? The mucosa-associated lymphoid tissue (MALT) in the gut is part of the first line of immune defence, so getting the right balance between beneficial, or ‘good’ gut bacteria, and the ‘bad’, or potentially pathogenic bacteria, is key.

The gut environment takes a beating year after year, owing to poor diets, too much sugar, stress, antibiotics and other factors. Even if you have no obvious tummy troubles, digestive health is vital, so it’s worth the extra effort to take care of it.

Add probiotic and prebiotic foods to your diet, as these re-populate the gut with good bacteria and feed them well enough to crowd out bad bacteria.

Here are some gut-friendly choices to get you started:

  • Organic, probiotic, natural yoghurt (such as Yeo Valley or Rachel’s)

Always buy full-fat, as the 0% or no-fat options have increased levels of milk sugars – and fat isn’t the enemy, either in life or in weight loss!

  • Miso soup or miso bouillon paste (add these to soups and stews)
  • Oats (soak first, as you would to make overnight oats, to release the goodness)
  • Onions, garlic and Jerusalem artichokes
  • Bananas
  • Beans
  • Cooked, then cooled potatoes



Although it appears that taking vitamin C won’t prevent you from catching a cold, loading up on foods rich in this powerful antioxidant, might still help your body to fight infections and shorten symptoms if you do fall ill.

Broccoli and red peppers contain more C than oranges (contrary to popular belief) and other good sources are: kale, cauliflower, parsley, spinach, strawberries, Brussels sprouts, blackcurrants, kiwi fruit, pineapple, mango, papaya and citrus fruits.

Zinc is also essential to our immune system as it supports the functioning of our infections-fighting white blood cells. Top up your zinc levels by eating more palm-sized pieces of lean meat (especially lamb, beef, venison and turkey), pumpkin seeds, ginger root, green veggies, oats, nuts, sesame seeds, yoghurt and scallops.



When it comes to hydration, plain water is great. Water flushes germs from your system, helps your blood to carry plenty of oxygen to your body’s cells and allows those cells to absorb important nutrients.

Invest in a filter jug or bottle to avoid quaffing high levels of chlorine and fluorine along with your tap water.

Green tea and chamomile tea are also immune system supporters, as they contain antioxidants that help battle free radicals.



Even if you don’t consider yourself a sugar addict, it’s worth looking at how much you do consume – and trying to swap sugary treats for something more wholesome.

Sugar fans the flames of inflammation and affects the ability of white blood cells to fend off viruses and bacteria. In fact, the immune system stays depressed for hours after consuming sugar, according to recent studies.

Addicted to chocolate? Enjoy raw cocoa hot chocolate on chilly evenings, adding your favourite milk or milk substitutes (with a little xylitol or stevia to sweeten, if you like). A few squares of pure, dark chocolate will also satisfy – Green & Blacks, or any good chocolate with a higher cocoa content (at least 75%), is ideal.


One last thing, an age-old way to boost immunity is to follow childhood rules – wash hands, go to bed early and take some exercise.

All these simple measures may seem boring (and more difficult to achieve than popping a pill), but science proves that they work. So, why don’t you give them a go? Your immune system will thank you for it.


 Are you the kind of person who is ill more often than other people?  Do you feel your immune system could use some support?  I invite you to book in for a free introductory session with me by calling 07772491975 to find out how nutritional therapy can help you.

Celeriac ribbons tossed with chard, garlic and pumpkin seeds

I love celeriac and this one is one of my favourite recipes, courtesy of BBC Good Food. The original recipe has butter too, but I think it works just as well with only olive oil.

It’s easy and quick to make!

Ingredients: (serves two)

1 small celeriac, peeled

1 lemon

40g pumpkin seeds

2 tbsps extra virgin olive oil

4 thyme sprigs (leaves only)

2 chopped cloves of garlic

½ tsp dried chilli flakes

1 bunch chard, leaves shredded and stalks sliced.

20g grated pecorino cheese


Using a vegetable peeler, cut some long and wide strips of celeriac, into a bowl of water and lemon juice.

Dry-fry or roast the pumpkin seeds in the oven until they’ve puffed. Set aside.

Bring a large pan of salted water to the boil. Add the celeriac for 1 minute, drain and reserve the water. In a non-stick pan, heat the oil and add the thyme, garlic, and chilli.

When the garlic starts to become golden, add the chard stalks, and stir for another couple of minutes. Add the pumpkin seeds, chard leaves, season and squeeze a little lemon juice. Turn up the heat and add the cheese. Add the celeriac with a slosh of cooking water, shaking the pan until the sauce looks glossy. Divide between plates, and Bon Appetit!

5 ways to make your New Year resolutions stick!

I have written about new year’s resolutions before. I have suggested that you should not make any (the old blog post is still there under ‘holidays’ if you fancy an extra read!) and I still actually mean it.

What I have observed in clinic is that most people fail to stick to these resolutions because they set unrealistic goals for themselves.  This might sound like you too -I know I have been there in the past- you set yourself a huge goal, you don’t have a clear plan on how to go about achieving this, you expect results to come quickly and end up terribly deflated when your willpower -not surprisingly- takes a nose dive and procrastination sets in.

I am not against resolutions because they can be a healthy way to reboot your life, but you need to keep them real. And better still, let’s call them ‘goals’ because a goal is something that you set to achieve, not something that sits there gathering dust.

The secret is to set yourself long-term, reachable goals.

Here is how:

  • Baby steps. Taking one small step forward is certainly better than not moving at all. So, if the thought of having a dry January put you off entirely, then set yourself the goal to go alcohol-free just 3 days a week. Or maybe you are  stuck in a rut when it comes to cooking and you don’t think you have time to learn new recipes.  Get yourself a cookery book and aim to try a new recipe every month. You will soon discover that smaller tasks are more achievable.
  • Less details, more action. It’s really no use in mentally committing to a 10-mile run three times a week if you are just going to think about it, rather than do it. Stop procrastinating and start doing. Get up, put your trainers on and just go.
  • Record it. Write your goals down. Seeing your written goals in black and white increases the chances of sticking to them. I have just bought myself a lovely new diary (I am a pen and paper girl!) and I aim to look at my goals every day. But it doesn’t have to be fancy, you can stick bits of paper on the fridge or in the car. The important thing is to have them ‘in your face’, where you can read them daily.
  • Pleasure, not pain. Focus on the positive side of things. For example, diets are a common New Year goal- but why turn your meal times into a prison sentence? Health boosting plans made of real foods are fun, affordable and delicious. Many people think that healthy eating is boring, and they associate it with deprivation. Turn those thoughts around, focus on all the yummy foods you can eat and think that each healthy bite you are choosing is a gift to yourself.
  • Tell a friend. Voicing the possibility for change makes it more likely to happen. If you can involve a friend into keeping you accountable, so much the better. Accountability is part of the role of a health coach, and my clients often say that it is possibly the most important one. If you already work with me, you know it is vital that I keep you in action, motivated and moving towards whatever it is you want to achieve. When you know you are not alone, and you have a team behind you winning becomes much easier.

If you have decided to make 2018 the year you ‘ll fix those niggling health issues or make a commitment to losing weight, then get in touch. Call me on 07772491975 or email and book a free discovery call to find out if we are a good fit and if so, the many ways I can help you to achieve your goals.


May I wish you a fantastic New Year, full of health, energy and joy!

5 top tips on how to avoid stress this Christmas and enjoy the holidays!

It’s meant to be ‘the most wonderful time of the year’ but, when Christmas arrives, the experience can be overwhelming. Trying to get everything ready in time can be very stressful, especially for us women – a third of whom feel more stressed in December than any other month, according to research.

Money worries, family tensions, pressure to socialise, and over-excited children on a sugar high is hardly a recipe for success. And, if you struggle to stay at your happy weight or often turn to food as a way of coping or rewarding yourself, being surrounded by treats and snacks over the holidays might not be your idea of fun.

In the past, I used to get really stressed out at this time of year, because as a family we were faced with the dilemma of where to spend the holidays. Do we go to my mum’s in Venice or do we go to my husband’s parents in Nice? This was always creating some sort of issue with our respective relatives until we got fed up and, finally, came to the decision of spending Christmas here in London, ‘just’ the three of us. It suits us fine -it has been one of the best decisions of my life to be honest- and I find the whole holidays period much more relaxed now!

Managing stress levels is important for your health in the long term because stress is implicated in many different chronic diseases, including heart disease, Alzheimer’s, diabetes, depression, gastrointestinal problems and asthma.

If you’re thinking you don’t fall into the ‘I’m stressed enough to be making myself ill’ category, don’t be fooled. The drip-drip-drip of everyday stress can be as damaging as major life incident-related stress (such as death and divorce), so don’t wait to act. It’s also worth considering that stress makes it very hard to lose weight, and you’re much more likely to store excess weight around the middle.

So, what can you do to keep stress at bay this Christmas if, unlike me, you can’t avoid your in-laws? 😉

Here are my top 5 tips:

  1. The 10-minute mind trick: Set aside 10 minutes a day for meditation. If you have never tried it before, please give it a go. I was sceptical too at first, but then I tried guided meditation and it really works.  I love the free Apps Headspace and Insight Timer as they offer lots of different options for guided mediation. You don’t need to worry about anything, simply find a quiet place for just 10 -or even 5- minutes a day and tune in. Your mind will thank you for it.
  2. Eat regularly: Erratic eating times and skipping meals can lead to a dip in blood sugar levels, which leads to the release of the stress hormone cortisol. It’s difficult when routines go out the window, but try to stick to three meals (with one or two snacks if you are truly hungry). Base all your meals and snacks on good quality protein (meat, poultry, fish, eggs, nuts, beans and seeds), fruit, vegetables and small amounts of complex carbs (brown rice, quinoa or buckwheat pasta).
  3. Cut back on alcohol and caffeine: I know this is hard, especially at Christmas when socialising revolves around drinking, but try ditching (or significantly reducing) your alcohol and caffeine intake. Caffeine causes a release of stress hormones from the adrenal glands – the last thing you want if you are already stressed! At first, alcohol might help to relax you when you’re stressed out (by promoting the release of GABA, the calming neurotransmitter), but it is quickly metabolised to sugar that can lead to a restless sleep, which leads me onto my next tip.
  4. Prioritise sleep: Get into a sleep routine that includes relaxing practices such as taking a warm bath with Epsom salts, light reading or stretching. Introduce a digital detox at least an hour before bed (that means no phones, no TV, no laptops or tablets), so as not to disrupt melatonin production (the sleepy hormone).
  5. Eat magnesium-rich meals: Magnesium is involved in hundreds of chemical reactions in the body including nervous system regulation and muscles movements. In fact, magnesium has been shown to calm the body, the muscles and to help improve mood.  So, eating foods rich in this mineral, such as leafy greens, avocados, sesame and pumpkin seeds, almonds, black beans, and spinach make a lot of sense if you want to stay chilled!

Most of all HAVE FUN! If things don’t go to plan, try not to worry too much, instead have a laugh and make them into fun memories for the years to come: “Remember when I set fire to the sprouts and you couldn’t stop laughing about it!”

Brussels Sprouts Pad Thai

I am sure you’ve probably got plenty of recipes up your sleeves already for perking up the humble sprout for lunch on Christmas Day.

This recipe is perfect for using up leftovers on Boxing Day; but please do try and make it with fresh sprouts at other times!


Serves 4

You will need:

250g flat rice noodles

1tbsp soy sauce

Juice of 2 limes

2tbsp coconut oil

1 garlic clove, chopped

2 spring onions, finely diced

1 red chilli, sliced

200g cooked Brussels sprouts, sliced

100g beansprouts

30g peanuts, chopped (to serve)

Lime wedges (to serve, optional)



  • Put the noodles in a large heatproof bowl, cover in boiling water and leave for 10 minutes. Drain and rinse with cold water, then set aside.
  • Mix together the soy sauce, and lime juice.
  • Heat the oil in a large frying pan or wok. Sautee’ the garlic, spring onions, chilli and the sprouts for around 2 minutes, then add the noodles and beansprouts and cook for another minute.
  • Pour over the sauce and toss well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season and divide between four bowls.
  • Scatter with the peanuts and serve with the lime wedges to squeeze over.


A quick and easy way to make the best of your leftovers Christmas sprouts!